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Crockpot Caramelized Pork Ramen Noodle Soup w/Curry Roasted Acorn Squash

Tieghan, Half Baked Harvest
  • 445 minutes
  • Serves 4

INGREDIENTS

2

lbs Pork shoulder

1

Acorn squash, medium

1

Carrots

1 tbsp

Ginger, fresh

1

Lime, juice of

2 cups

Mushrooms, wild

4

Eggs, soft

4 cups

Chicken broth, low sodium

2 tbsp

Thai red curry paste

2 tbsp

Fish sauce

3/8 cup

Soy sauce, low sodium

1 tbsp

White miso paste

4

packs Ramen noodles

1 tsp

Black pepper

3/8 cup

Brown sugar

1 tbsp

Chinese five spice

1 tbsp

Curry powder

1

Pepper

2 tbsp

Coconut oil

3/8 cup

Rice vinegar

2 tbsp

Sesame oil

1 tablespoon sambal oelek (chili paste, or to taste)