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Blueberry Pizza with Whipped Ricotta + Caramelized Shallots.

Jessica, How Sweet Eats
  • 120 minutes
  • Serves 1

INGREDIENTS

dough

1 1/8 cups

warm water

3 tsp

active dry yeast

1 tbsp

honey

1 tbsp

olive oil

2 2/3 cups

whole wheat flour

1 tsp

salt

1 tbsp

olive oil

2 tbsp

butter

4

shallots, sliced

1/4 tsp

salt

2 tbsp

brown sugar

2

garlic cloves, minced

1/2 cup

ricotta cheese

2

lemons, zested

8 oz

mozzrella cheese, freshly grated

2 tbsp

fresh thyme

1 cup

blueberries

2 tbsp

parmesan cheese