INGREDIENTS
dough
1 1/8 cups
warm water
3 tsp
active dry yeast
1 tbsp
honey
1 tbsp
olive oil
2 2/3 cups
whole wheat flour
1 tsp
salt
1 tbsp
olive oil
2 tbsp
butter
4
shallots, sliced
1/4 tsp
salt
2 tbsp
brown sugar
2
garlic cloves, minced
1/2 cup
ricotta cheese
2
lemons, zested
8 oz
mozzrella cheese, freshly grated
2 tbsp
fresh thyme
1 cup
blueberries
2 tbsp
parmesan cheese