INGREDIENTS
6
garlic cloves (minced)
4 tsp
olive oil
1/4 tsp
red pepper flakes
salt and pepper
1 28 ounce can
crushed tomatoes (I like Hunts)
3 cups
water
12 oz
ziti pasta (3¾ cups)
4 oz
whole-milk ricotta
1/2 cup
heavy cream
1/2 cup
Parmesan cheese (grated)
1/4 cup
chopped fresh basil
1 cup
mozzarella cheese (shredded)