INGREDIENTS
1
Artichokes
4
Artichokes, large
1/2 cup
Basil, fresh
5 cloves
Garlic
2/3 cup
Sun-dried tomatoes, oil-packed
2 cups
Chicken broth, reduced-sodium
1
Stuffing
1 tbsp
Lemon juice
1/4 tsp
Pepper, freshly ground
1/4 tsp
Salt
3 tbsp
Olive oil, extra-virgin
2 1/4 cups
Breadcrumbs, coarse dry whole-wheat dry
1 cup
Feta cheese