INGREDIENTS
3
Chicken breasts, whole
40 oz
Broccoli, frozen
1 1/2 cups
Corn flake crumbs
3 10 3/4 ounce cans
Cream of chicken soup
3 tsp
Lemon juice
2 1/4 cups
Vegan mayonnaise
1 1/2 tsp
Curry powder
3 tbsp
Butter
2 1/4 cups
Cheddar cheese, grated
1 cup
Half-and-half