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Traditional New Orleans Beignets

Eden Passante
  • minutes
  • Serves 12

INGREDIENTS

2

Eggs, large

1 cup

Evaporated milk

2 1/4 tsp

Active dry yeast

1/4 cup

Confectioners' sugar

6 1/2

Cupsbread flour

1 tsp

Salt

1/4 cup

Shortening

1/2 cup

White sugar

1 qt

Vegetable oil

1 1/2 cups

Water