INGREDIENTS
1
Broiler/fryer chicken (3 to 4 pounds)
1 tsp
Basil, dried
1
Bay leaf
3
Carrots, medium
2
Celery, ribs
1/2 lb
Mushrooms, whole fresh
2
Onions, medium
1 cup
Peas, frozen
4 tsp
Chicken bouillon granules
2 tsp
Baking powder
29 tbsp
Flour
1/4 tsp
Pepper
1 1/4 tsp
Salt
5 tbsp
Shortening
2 tsp
Sugar
3 tbsp
Butter
1 cup
Milk
4 cups
Water