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Vanilla-Almond Pound Cake with Easy Strawberry-Rose Sauce

An Edible Mosaicâ„¢
  • 95 minutes
  • Serves 1

INGREDIENTS

3 cups

Strawberries

1/2 lb

Eggs

1/2 lb

All-purpose flour

1 tsp

Almond extract, pure

1/2 tsp

Salt

1/2 lb

Sugar

3 tbsp

Sugar

2 tsp

Vanilla extract, pure

1

(227 g) unsalted butter (16 tablespoons or 2 sticks), unsalted

1

Butter

1/2 tsp

Rosewater