INGREDIENTS
2
Chicken breast, cooked skinless boneless halves
1 15 ounce can
Black beans
1/3 cup
Carrots
1 4 ounce can
Green chile peppers
1/2 cup
Mushrooms
1/3 cup
Onion
1
Zucchini, medium
1 cup
Vegetable broth
1/3 cup
Brown rice
1
Cayenne pepper, ground
1
Salt
1 tbsp
Olive oil
1/2 tsp
Cumin
2 cups
Swiss cheese