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Tortellini and Garden Vegetable Bake

Better Homes and Gardens
  • 60 minutes
  • Serves 12

INGREDIENTS

1 lb

Chicken breasts, skinless boneless

1

Carrot, medium

1 cup

Cherry tomatoes

1 cup

Mushrooms, fresh

2 tbsp

Oregano, fresh

1 1/2 cups

Sugar snap peas

1

Sweet pepper, small red or green

1/3 cup

Chicken broth

1 tbsp

Lemon juice

10 oz

Cheese-filled tortellini, dried

2 tsp

All-purpose flour

3/4 tsp

Garlic salt

1/2 tsp

Pepper

1 8 ounce package

Cream cheese or light cream cheese

1 tbsp

Margarine or butter

1 cup

Milk

2 tbsp

Parmesan cheese, grated