INGREDIENTS
1
Egg
16
Milk chocolate eggs, small
2
packages (1/4 ounce each) active dry yeast
5 1/2 cups
All-purpose flour
1 tbsp
Confectioners' sugar
1
drop Food coloring, red
1 tsp
Salt
2 tbsp
Sugar
2 tbsp
Canola oil
110
warm 2% milk
110
warm water
1/4 tsp
Water