INGREDIENTS
1 cup
Cabbage, purple
1
Carrot, large
1/2 cup
Cilantro, leaves
1
(2-inch) piece Ginger
1/2 cup
Green onions
1
Red bell pepper
1
head Romaine lettuce
1 14 ounce package
Tofu, extra-firm
6 tbsp
Almond butter
2 tbsp
Maple syrup
1 tsp
Sriracha
2 tbsp
Tamari
2 tbsp
White miso paste
2 tbsp
Black sesame seeds
2 tbsp
Apple cider vinegar, raw
1/2 cup
Cashews, roasted raw
2 tbsp
Hemp seeds
4 tbsp
Water