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Miso-Almond Power Salad with Baked Tofu

Hello Veggie
  • 55 minutes
  • Serves 4

INGREDIENTS

1 cup

Cabbage, purple

1

Carrot, large

1/2 cup

Cilantro, leaves

1

(2-inch) piece Ginger

1/2 cup

Green onions

1

Red bell pepper

1

head Romaine lettuce

1 14 ounce package

Tofu, extra-firm

6 tbsp

Almond butter

2 tbsp

Maple syrup

1 tsp

Sriracha

2 tbsp

Tamari

2 tbsp

White miso paste

2 tbsp

Black sesame seeds

2 tbsp

Apple cider vinegar, raw

1/2 cup

Cashews, roasted raw

2 tbsp

Hemp seeds

4 tbsp

Water