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Vegan Taco Stuffed Sweet Potatoes

Alexis
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

Avocados, medium ripe

2 15 ounce cans

Chickpeas

1/2 cup

Cilantro

1/2 cup

Cilantro, packed

1 tsp

Garlic powder

1/4 tsp

Garlic power

1

Jalapenos

1/2 tsp

Onion powder

1 tsp

Oregano

1

small head Red cabbage

4

Sweet potatoes, medium

5 tbsp

Lime juice

1 tsp

Maple syrup, pure

1

Black pepper, Freshly ground

1/4 tsp

Cayenne pepper

2 tbsp

Chili powder

1/2 tsp

Paprika, smoked

3/4 tsp

Salt

3/4 tsp

Sea salt

4 tsp

Cumin

1/2

Heaping cup Pecans

11 tbsp

Water