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Flax Granola with Cinnamon and Sunflower Seeds

Rachel Cooks®
  • 35 minutes
  • Serves 5

INGREDIENTS

3 cups

thick-cut rolled oats

4 tbsp

ground flaxseed

1/2 cup

unsweetened shredded coconut

3 tbsp

whole flaxseeds

1/2 cup

raw, unsalted sunflower seeds

1/4 tsp

salt

1/2

sliced raw almonds

1 tbsp

ground cinnamon

4 tbsp

brown sugar

4 tbsp

honey

1 tbsp

vanilla

3 tbsp

oil (I use canola)