INGREDIENTS
3 cups
thick-cut rolled oats
4 tbsp
ground flaxseed
1/2 cup
unsweetened shredded coconut
3 tbsp
whole flaxseeds
1/2 cup
raw, unsalted sunflower seeds
1/4 tsp
salt
1/2
sliced raw almonds
1 tbsp
ground cinnamon
4 tbsp
brown sugar
4 tbsp
honey
1 tbsp
vanilla
3 tbsp
oil (I use canola)