INGREDIENTS
2 cups
Chicken, cooked
2
Carrots, medium
2
Celery, ribs
1 cup
Corn, frozen
1 cup
Peas, frozen petite
1 cup
Potatoes
1 cup
Sweet onion
3 cans
(14-1/2 ounces each) chicken broth
2 1/2 cups
Flour
1/4 tsp
Pepper
1 3/4 tsp
Salt
2/3 cup
Shortening
5 tbsp
2% milk
2 tbsp
Butter