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Grilled Beets with Lemon Crème Fraîche Dip

Robert Hellen
  • minutes
  • Serves

INGREDIENTS

10

Beets (about 4 lb.), medium

1

head Garlic

3

sprigs Thyme, fresh

4 tsp

Lemon juice, fresh

1

Kosher salt

3 tbsp

Olive oil, extra-virgin

1 cup

Creme fraiche

3 fluid_ounces

Pale ale