INGREDIENTS
1
medium spaghetti squash
1 tbsp
extra-virgin olive oil
2 cloves
garlic, crushed
1
onion, diced
3
large organic carrots, minced
1 lb
organic grass-fed beef (or ground turkey)
1 15 ounce can
organic tomato sauce
1 15 ounce can
organic diced tomatoes
1 tbsp
Italian seasoning
1 tsp
red pepper flakes (more or less, to taste)
1 tsp
Himalayan sea salt, to taste
Freshly ground pepper,
1 tbsp
fresh basil, more for garnish
Optional: Serve with fresh parmesan
Optional: Garnish with fresh Basil