INGREDIENTS
3 tbsp
Olive Oil
4
medium white or red onions (or a combination of both), diced
8 cloves
garlic, minced
2 oz
cans of organic crushed tomatoes
6 cups
good quality chicken bone broth or vegetable stock (we do homemade)
1
bunch fresh basil, torn into small bite sized pieces and divided
Himalayan salt
Fresh ground black pepper
1 oz
can coconut cream