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Heston Blumenthal’s carbonara

delicious. magazine
  • minutes
  • Serves 4

INGREDIENTS

200 g

Streaky bacon, smoked

1

Chilli, fresh green

2

Garlic cloves

3

Onions

1

Small bunch Parsley, fresh

3

Egg yolks, free-range

75 milliliters

Olive oil, extra-virgin

50 g

Parmesan

Ingredient ending

400g top-quality dried pasta strands (spaghetti is ideal)