INGREDIENTS
8
slices Bacon, thick-cut
4
Garlic cloves, large
1/4 cup
Parsley
3
Eggs, large
1 lb
Spaghetti, dry
1
Kosher salt and freshly ground black pepper
1/4
Cpu extra virgin olive oil
1/2 cup
Parmesan cheese
1/2 cup
Romano cheese, grated
1/2 cup
White wine, dry