INGREDIENTS
1 lb
Cheese tortellini, fresh or frozen
2 tbsp
All-purpose flour
1/2 tsp
Nutmeg, ground
1
Salt & freshly ground pepper
1 tbsp
Olive oil, extra-virgin
1/4 cup
Breadcrumbs, fine dry
1/2 cup
Fontina cheese, grated
2 1/2 cups
Low-fat milk
2 tbsp
Parmesan cheese