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One-Pot Salsa Verde Pasta with Sausage and Black Beans

Julia's Album
  • minutes
  • Serves

INGREDIENTS

10 oz

penne pasta (use gluten free brown rice penne for gluten free version)

1 lb

pork sausage

1

jar (24 oz) salsa verde salsa

1 can

black beans, drained

2 cups

Mozzarella cheese, shredded

1 cup

Cheddar cheese, shredded