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Citrus-Glazed Pound Cake

Martha Stewart
  • 75 minutes
  • Serves 8

INGREDIENTS

1 tsp

Lemon zest plus

5

Eggs, large

1 tbsp

Lemon juice

1 1/2 cups

All-purpose flour

1 cup

Confectioners' sugar

1 cup

Granulated sugar

1/2 tsp

Salt, coarse

1 tsp

Vanilla extract, pure

1 tbsp

Orange juice

1 cup

Butter, unsalted

1 teaspoon orange zest plus 1 tablespoon orange juice