INGREDIENTS
1 cup
Blueberries
1/2 cup
Medjool dates, pitted
1 cup
Raspberries
1 cup
Strawberries
1 cup
Sweet cherries
1/2 cup
Rolled oats, gluten-free
1 cup
Coconut cream
1/2 cup
5-minute vegan caramel sauce
1/8 tsp
Cardamom
1/2 tsp
Cinnamon
2 tbsp
Powdered sugar
1
Vanilla bean, Seeds from
1 tsp
Vanilla extract
1/2 cup
Almonds, raw