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Vegan Spanakopita

Alissa Saenz
  • 55 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

raw cashews, (soaked in water 4-8 hours and drained)

3/4 cup

unflavored and unsweetened non-dairy milk

3 tbsp

lemon juice

4

garlic cloves

1 tsp

salt, (plus more to taste)

1/2 tsp

black pepper

24 oz

frozen spinach, (thawed, drained, and squeezed to remove excess moisture)

1

medium onion, (diced)

1/4 cup

chopped scallions

2 tbsp

chopped fresh dill

2 tbsp

chopped fresh oregano

24

sheets frozen phyllo pastry, (thawed)

About 1/2 cup olive oil