INGREDIENTS
1 cup
Carrots
1/4 tsp
Ginger, ground
1
Egg, large
1 1/2 cups
All-purpose flour
1/4 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Brown sugar, packed light
1 tsp
Cinnamon, ground
1/2 cup
Granulated sugar
1/8 tsp
Nutmeg, ground
1
Pecans or cinnamon
2 cups
Powdered sugar
1/4 tsp
Salt
1 1/2 tsp
Vanilla
1/2 cup
Butter, unsalted
6 tbsp
Butter
5 oz
Cream cheese