Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1 lb
Shrimp
3 cups
Baby spinach
1
Cilantro
2 cloves
Garlic
1 tbsp
Ginger, fresh
3
Green onion
1/2
Lime, Juice of
1
Lime, wedges
1
Red bell pepper
3
Sweet potatoes, medium
1 cup
Coconut milk, canned
2 tbsp
Red curry paste
1/3 cup
Almond butter, smooth or crunchy
2 tbsp
Soy sauce, low-sodium
1/2 tsp
Kosher salt
2 tbsp
Sesame oil or olive oil
1
Almonds, toasted
1/3 cup
Water
1-2 tablespoon srircha, to taste (leave out for Whole30/Paleo)
TO FINISH THE DISH