INGREDIENTS
2
Chipotle in Adobo (fine chopped)
1
lbs Chicken (drumets and bone-in breast sliced half)
2 tbsp
Canola Oil
1/2 tsp
Chili Powder
1/2 cup
Red Onion (sliced thin half-moons)
2 tbsp
Garlic (3-4 cloves, 2 tbsp when fine chopped)
1/2 tsp
Paprika (smoked)
2 tbsp
Tomato Paste
1/2 cup
Tomatoes (1 medium roma tomato, 1/2 cup when grated)
2 tbsp
Lemon (lemon juice)
1 tsp
Oregano
1 tsp
Cumin Powder
Cilantro (for garnish)
Salt (adjust per taste)
4 cups
Rice (cooked, steamed or boiled rice for serving)