INGREDIENTS
1 1/2
lbs Shrimp, raw
2 cups
Baby spinach, fresh
1/2 lb
Button mushrooms
2
Garlic cloves
1/2 cup
Vegetable, low sodium
1
Yellow onion, small
4
Yellow squash, small
1/2 cup
Coconut cream
1/4 cup
Almond or coconut flour
2 1/3 tbsp
Avocado oil