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Creamy Shrimp & Zoodles

Rachel
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Shrimp, raw

2 cups

Baby spinach, fresh

1/2 lb

Button mushrooms

2

Garlic cloves

1/2 cup

Vegetable, low sodium

1

Yellow onion, small

4

Yellow squash, small

1/2 cup

Coconut cream

1/4 cup

Almond or coconut flour

2 1/3 tbsp

Avocado oil