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Chili's Queso (Slow Cooker Version)

Tiffany, Creme de la Crumb
  • 125 minutes
  • Serves 8

INGREDIENTS

16 oz

Velveeta Cheese

1 cup

milk (preferably Half & Half if you have it)

1/2 tsp

ground cayenne pepper

2 tsp

paprika

1 tsp

salt

1 15 ounce can

no-bean chili

3 tsp

chili powder

2 tsp

cumin

juice of 1 lime juice (about 1 tablespoon)

tortilla chips, for serving

1 person Recommend This Recipe