INGREDIENTS
800 g
Fish fillets, white
3 cloves
Garlic
1 tsp
Lemon, fresh zest
2 tbsp
Parsley
1
Spring onion, chopped (28 g/ 1 oz), large
2
Eggs, large
1/2 cup
Mayonnaise, Homemade
2 cups
Cauliflower rice
1/2 tsp
Black pepper, freshly ground
4 tbsp
Flax meal
1 tsp
Salt
4 tbsp
Ghee or virgin coconut oil
1 tsp
Cumin, ground
1/2 cup
Almond flour or grated parmesan cheese