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Green Goddess Dip

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

4

Anchovy, fillets

3 tbsp

Chives, fresh

3 tbsp

Flat-leaf parsley, fresh

1

Garlic clove, small

3

Scallions

1 tbsp

Tarragon, fresh

1 cup

Mayonnaise

1

Salt and freshly ground pepper, Coarse

1 tbsp

Tarragon vinegar or white-wine vinegar

1 cup

Sour cream

1

Crudites, Assorted