INGREDIENTS
4
Anchovy, fillets
3 tbsp
Chives, fresh
3 tbsp
Flat-leaf parsley, fresh
1
Garlic clove, small
3
Scallions
1 tbsp
Tarragon, fresh
1 cup
Mayonnaise
1
Salt and freshly ground pepper, Coarse
1 tbsp
Tarragon vinegar or white-wine vinegar
1 cup
Sour cream
1
Crudites, Assorted