INGREDIENTS
1 1/2 tsp
Blood orange, zest
3 1/4 cups
Cranberries, fresh
3
Egg whites, large
1
All-purpose flour
1/8 tsp
Cinnamon, ground
1 pinch
Cloves, ground
3 tbsp
Cornstarch
1 pinch
Cream of tartar
1/4 tsp
Salt
1 1/2 cups
Sugar
1
Easy pate sucree