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Pepper Jack and Grilled Peach Pizza

Recipe by Kraft
  • 45 minutes
  • Serves 4

INGREDIENTS

1

peach, halved, pitted

1/2 lb

refrigerated pizza dough, at room temperature

1 tbsp

peach preserves

1/4 tsp

Sriracha sauce (hot chili sauce)

1 cup

KRAFT Shredded Pepper Jack Cheese

2

thin red onion slices, cut in half, separated into rings

1 tbsp

chopped fresh cilantro