INGREDIENTS
1
peach, halved, pitted
1/2 lb
refrigerated pizza dough, at room temperature
1 tbsp
peach preserves
1/4 tsp
Sriracha sauce (hot chili sauce)
1 cup
KRAFT Shredded Pepper Jack Cheese
2
thin red onion slices, cut in half, separated into rings
1 tbsp
chopped fresh cilantro