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Lee's Lobster Bisque

Lee Paige
  • 120 minutes
  • Serves 6 to 8

INGREDIENTS

3

Chicken boullion cubes

1 1/4 lb

Lobster meat

4

Celery stalks

2

Green peppers, large

2 1/2

Tomatos, large

1

Veggies

1

Roux

2 tbsp

Tabasco sauce

1/4 cup

Wochestershire sauce

1 pinch

Brown sugar

2 tbsp

Flour

1/2 stick

Butter

1 qt

Heavy or light cream

1/2 cup

Cheap sherry, dry