INGREDIENTS
5 cups
Rotisserie chicken
1 cup
English cucumber strips
1
(1-inch) piece Ginger, fresh
2 cups
Green cabbage
3 cups
Iceberg lettuce
1/2
Red bell pepper, medium
2 cups
Red cabbage
4
Scallions
2 tsp
Chile-garlic paste
1 tbsp
Hoisin sauce
2 tsp
Honey
1 tbsp
Soy sauce
3 tbsp
Red wine vinegar
2 tsp
Sesame oil, toasted
1/4 cup
Almonds