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Chinese-y Chicken Salad

Francine Maroukian
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

5 cups

Rotisserie chicken

1 cup

English cucumber strips

1

(1-inch) piece Ginger, fresh

2 cups

Green cabbage

3 cups

Iceberg lettuce

1/2

Red bell pepper, medium

2 cups

Red cabbage

4

Scallions

2 tsp

Chile-garlic paste

1 tbsp

Hoisin sauce

2 tsp

Honey

1 tbsp

Soy sauce

3 tbsp

Red wine vinegar

2 tsp

Sesame oil, toasted

1/4 cup

Almonds