INGREDIENTS
1/4 cup
Green onions
2 tbsp
Parsley, dried
2 16 ounce cans
Refried beans
5
drops Hot pepper sauce
1/2 1 ounce package
Taco seasoning mix
1 8 ounce package
Cheddar cheese
1 8 ounce package
Cream cheese
1 8 ounce package
Monterey jack cheese
1 cup
Sour cream