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Corn Bread, Bacon, Leek, and Pecan Stuffing

Martha Stewart
  • 70 minutes
  • Serves 12

INGREDIENTS

8

slices Bacon, smoked

2 1/2 cups

Turkey stock, Homemade

4

Celery stalks

1 1/3 tbsp

Thyme, fresh

4

Eggs, large

1

Salt and freshly ground pepper, Coarse

2 cups

Pecans

2

Corn breads, rounds

3 tbsp

Butter, unsalted

4

Leeks (white and pale-green parts only), chopped into 1/2-inch pieces, rinsed well