INGREDIENTS
8
slices Bacon, smoked
2 1/2 cups
Turkey stock, Homemade
4
Celery stalks
1 1/3 tbsp
Thyme, fresh
4
Eggs, large
1
Salt and freshly ground pepper, Coarse
2 cups
Pecans
2
Corn breads, rounds
3 tbsp
Butter, unsalted
4
Leeks (white and pale-green parts only), chopped into 1/2-inch pieces, rinsed well