Paleo Sweet Potato Lasagna

INGREDIENTS

1 tbsp

| 15 ml extra virgin olive oil

medium | about 1 cup white onion, chopped

2 cloves

| about 1/2 teaspoon garlic, minced

1 lb

| 450 grams lean minced pork or beef

1 tsp

dried fennel seeds

1 tbsp

dried basil

1 tbsp

dried parsley

| 800 grams can crushed tomatoes or

3 tbsp

| 45 grams tomato paste

1/2 cup

|120 ml beef stock (can use water but you'll need to be more generous when adding salt)

1 tsp

| 5 ml balsamic vinegar

1 tsp

each sea salt & pepper or to taste

medium or large | 500 grams sweet potatoes,

2 cups

| 220 grams slivered almonds

1 tbsp

nutritional yeast

1/2 cup

| 120 ml water

1 tsp

sea salt

2 cups

fresh basil leaves

1 clove

| about 1/2 teaspoon garlic, minced

2 tbsp

nutritional yeast

3 tbsp

| 45 ml olive oil

3 tbsp

| 27 grams pinenuts

1/2 tsp

sea salt or to taste