INGREDIENTS
3
Sweet potatoes, large
1
Egg
2/3 cup
Coconut milk
1/3 cup
Maple syrup
1/2 cup
Brown sugar, light
1 tsp
Cinnamon
1/2 cup
Gluten-free, all-purpose flour
1/2 tsp
Nutmeg
1/2 tsp
Salt, fine
1/2 tsp
Salt
1 1/2 tsp
Vanilla
1/2 cup
Butter or coconut oil
1 1/4 cups
Pecans