INGREDIENTS
2
lbs chicken boneless & skinless chicken thighs or breasts, cut into 1” pieces*
1
large onion, finely chopped
2
large garlic cloves, minced
3
large carrots, shredded
2 tbsp
extra virgin olive oil
1 1/2 tsp
thyme
1 1/2 tsp
oregano
1 tsp
cumin
1 1/4 tsp
salt
Ground black pepper,
3
bay leaves
3 cups
long grain brown rice, rinsed & drained
3 3/4 cups
water*