Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Lump Crab Cake
3 tbsp
Mayonnaise
1 tsp
Lemon Juice
1 1/2 tbsp
Fresh Dill
1
Egg
1/4 tsp
Onion Powder
1/4 tsp
Garlic Powder
1/4 tsp
Cayenne Pepper
1/2 tsp
Paprika
1/2 tsp
Salt
Black Pepper
1/3 cup
Almond Flour
1/4
of a Red Pepper, finely chopped (save the rest for the sauce)
3/4
of Red Pepper
1
Green Onion Stalk
3/4 cup
Coconut Cream (scooped solid fat part from the top of a chilled can)
2 tbsp
Dijon Mustard
3 tbsp
Ketchup
1/2 tsp
Worcestershire Sauce
1 tsp
Paprika
Cayenne
1/2 tsp
Salt
1/2 tbsp
Flat Parsley Leaves