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Lemon Blackberry Bread

Lori Lange
  • 15 minutes
  • Serves 1

INGREDIENTS

1/2 cup

granulated white sugar

1/3 cup

all purpose flour

4 tbsp

unsalted butter, at room temperature

1 tsp

grated lemon zest

1/2 tsp

ground cinnamon

3/4 cup

granulated white sugar

4 tbsp

unsalted butter, at room temperature

1/2 cup

milk

1

large egg

2 cups

all purpose flour

2 tsp

baking powder

1/4 tsp

salt

2 cups

fresh blackberries

1 tbsp

grated lemon zest