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Easy Tortellini Pasta Salad Recipe

Robyn Stone | Add a Pinch
  • 25 minutes
  • Serves 12

INGREDIENTS

2 lb

refrigerated cheese tortellini

1 pint

cherry tomatoes (halved)

2

medium cucumbers (peeled and chopped)

2

jars black olives

2 8 ounce packages

feta cheese, crumbled

1 cup

Homemade Italian Dressing (or store-bought)

chopped fresh oregano (for garnish if desired)