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Pico de Gallo (Salsa Fresca)

Michelle
  • minutes
  • Serves

INGREDIENTS

1 lb

tomatoes ((3-5); diced (I removed the seeds))

1/4 cup

white onions; diced

1/4 cup

cilantro; chopped

2

jalapeños; to tasted (, de-seeded and de-veined.)

2 tsp

fresh lime juice

salt.