INGREDIENTS
1/2 lb
Shrimp
10
Cherry tomatoes
1/4 cup
Flat leaf parsley
4 cloves
Garlic
2
lbs Spaghetti squash
1/3 cup
Lemon juice, freshly squeezed
1
Kosher salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
6
Saffron threads
2 tbsp
Butter
1/4 cup
Parmesan cheese, grated
1/3 cup
White wine, dry