INGREDIENTS
2
large handful Arugula
1
bunch Basil
1 can
Black beans
2
Celery stalks
10
Cherry tomatoes
2
Limes, juice of
1
Scallion
5
Sun-dried tomatoes
1
Sweet potato, medium
1 tbsp
Tahini
1/2 cup
Quinoa
1
Salt
1 tbsp
Olive oil
1/4 cup
Cashews
1 handful
Pine nuts
1/4 cup
Water