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Quinoa Bowl with Tahini and Sun-Dried Tomato Dressing

Green Evi
  • 40 minutes
  • Serves 3 to 4

INGREDIENTS

2

large handful Arugula

1

bunch Basil

1 can

Black beans

2

Celery stalks

10

Cherry tomatoes

2

Limes, juice of

1

Scallion

5

Sun-dried tomatoes

1

Sweet potato, medium

1 tbsp

Tahini

1/2 cup

Quinoa

1

Salt

1 tbsp

Olive oil

1/4 cup

Cashews

1 handful

Pine nuts

1/4 cup

Water