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Apricot Sugar Cookie Pies Filled with Apricot Preserves

Ingrid Beer
  • minutes
  • Serves 14

INGREDIENTS

1

Lemon, Zest of medium

1

Egg

1/2 cup

Apricot preserves, good-quality

2 1/4 cups

All-purpose flour

1/2 tsp

Baking powder

1 cup

Granulated sugar

1/2 tsp

Salt

1/4 cup

Turbinado sugar, organic

2 tsp

Vanilla extract, pure

1 cup

Butter, unsalted