INGREDIENTS
1
Lemon, Zest of medium
1
Egg
1/2 cup
Apricot preserves, good-quality
2 1/4 cups
All-purpose flour
1/2 tsp
Baking powder
1 cup
Granulated sugar
1/2 tsp
Salt
1/4 cup
Turbinado sugar, organic
2 tsp
Vanilla extract, pure
1 cup
Butter, unsalted