INGREDIENTS
1
bag southern style frozen hash browns (these are the small cubed potatoes. You want large cubes-1/2-3/4 inch size- if not you want to add them halfway through cooking)
2 14 ounce cans
chicken broth
1 10 3/4 ounce can
cream of chicken soup
1/2 cup
chopped onion
1
pkg. light cream cheese, cut into cubes
salt and pepper
optional garnishes - diced bacon, diced green onion, shredded cheese