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Fall Apple Cranberry Pie

Sarah Reynolds
  • 125 minutes
  • Serves 8

INGREDIENTS

3 lb

Baking apples

1/2 cup

Cranberries, dried

1 tbsp

Lemon juice, fresh

1/4 cup

Brown sugar, packed

1 tsp

Cinnamon, ground

2 7/16 cups

Flour

1/2 cup

Granulated sugar

1/4 tsp

Nutmeg, grated

1 tsp

Salt

2 tsp

Sugar

1/4 cup

Vegetable shortening

3/4 cup

Butter, unsalted

7 tbsp

Iced water